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January 11, 2023March 24, 2023 by Arby

Water Recipe: Original

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The Original is a revamp of my first ever water recipe for tea, which circulated around reddit a few years ago. It is the lightest and most forgiving water recipe I’ve released.

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May 11, 2022May 11, 2022 by Arby

Aged Raw Puer Storage Experiment: Rest Time of Dry Samples

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The purpose of this experiment is to observe the effects of resting dry samples of aged raw puer tea prior to brewing.

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December 8, 2021December 8, 2021 by Arby

Young Raw Puer Storage Experiment: Unheated vs Overheated (1 year)

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This is the second update to a reddit post I wrote a little over 2 years ago, which detailed my failed first attempt at heated tea storage. See the previous update here.

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December 8, 2021May 7, 2022 by Arby

White Tea Storage Experiment: 24°C vs 36°C (1 year)

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The purpose of this experiment is to observe the effects of heated storage on the aging process of white tea.

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November 15, 2021January 14, 2022 by Arby

Ripe Puer Storage Experiment: 24C vs 36C (1 year)

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The purpose of this experiment is to observe the effects of heated storage on the aging process of ripe puer.

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November 15, 2021May 7, 2022 by Arby

Black Tea Storage Experiment: 24°C vs 36°C (1 year)

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The purpose of this experiment is to observe the effects of heated storage on the aging process of sun-dried black tea.

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August 29, 2021May 7, 2022 by Arby

Young Raw Puer Storage Experiment: The Role of Oxygen

  • Storage
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The purpose of this experiment is to demonstrate the role of oxygen in imminent drinkability of young raw puer.

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May 8, 2021January 28, 2023 by Arby

Water Recipe: Complex Syrup

  • Water
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Complex Syrup is a water recipe with a focus on sweet, bass-heavy intensity.

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February 6, 2021May 7, 2022 by Arby

Ripe Puer Storage Experiment: 24C vs 36C (6 months)

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The purpose of this experiment is to observe the effects of heated storage on the aging process of ripe puer.

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February 6, 2021May 7, 2022 by Arby

Black Tea Storage Experiment: 24°C vs 36°C (6 months)

  • Storage
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The purpose of this experiment is to observe the effects of heated storage on the aging process of sun-dried black tea.

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