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Empirical Tea

Experiments and stuff.

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Month / October 2020

October 26, 2020January 6, 2021 by Arby

Shou Puer Conditioning Experiment

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The purpose of this experiment is to observe the effect of humidity on shou puer.

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October 17, 2020January 16, 2021 by Arby

Young Sheng Puer Storage Experiment: Effects of Air Exposure (1 year results)

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The purpose of this experiment is to observe how exposure to air affects the taste of young sheng puer over time.

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