You will likely need to make some adjustments to your standard brewing parameters upon making the switch to my personal water recipe. This post will outline my suggested parameters.
Continue reading →Month / October 2020
Shou Puer Conditioning Experiment
The purpose of this experiment is to observe the effect of humidity on shou puer.
Continue reading →Young Sheng Puer Storage Experiment: Effects of Air Exposure (1 year results)
The purpose of this experiment is to observe how exposure to air affects the taste of young sheng puer over time.
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