Hello. My name is Arby, and I’ve been drinking good tea since February 2018.
Over this (short) time, I’ve become more and more obsessed with the science of what consumers can do at home to bring the best out of their tea. This includes experimenting with tea storage, tinkering with custom water recipes, and more. I will be using this platform to provide updates on things I’ve learned and experienced in the realm of tea.
As of 2021, I have decided to dedicate my life to studying tea academically. As I continue to learn and improve as a researcher, expect to see better-designed experiments with larger samples sizes.