Storage

Guides

• Heated Storage System

Young Raw Puer

• 36°C vs 40°C (3 months)
• Air Exposure (1 year)
• Testing DPcalc.org’s Mold Predictions
• Unheated vs Overheated (6 months)
• Unheated vs Overheated (1 year)
• The Role of Oxygen

Aged Raw Puer

• Rest Time of Dry Samples

Ripe Puer

• Conditioning Experiment
• 24°C vs 36°C (6 months)
• 24°C vs 36°C (1 year)

Black Tea

• 24°C vs 36°C (6 months)
• 24°C vs 36°C (1 year)

White Tea

• 24°C vs 36°C (6 months)
• 24°C vs 36°C (1 year)

Other

• 84% RH Sealed Storage Failure – Mold.
• “Heat Defects” – The lemon ester note.

Water

Recipes

• Truth Serum
• Complex Syrup