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Month / May 2020

May 31, 2020May 7, 2022 by Arby

Young Raw Puer Storage Experiment: 36°C vs 40°C (3 months)

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This experiment, which began on March 1, 2019, should fulfill two purposes. First and foremost, to verify that my hotboxes will not produce defects in the tea. The second purpose, of much lesser importance this early on, is to note differences between young raw puer stored at 36°C and 40°C.

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