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Month / October 2020

October 26, 2020May 7, 2022 by Arby

Ripe Puer Conditioning Experiment

  • Storage
  • 2 Comments

The purpose of this experiment is to observe the effects of conditioning ripe puer to a range of humidity levels in the short term.

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October 17, 2020May 7, 2022 by Arby

Young Raw Puer Storage Experiment: Effects of Air Exposure (1 year)

  • Storage
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The purpose of this experiment is to observe the effects of air exposure on the taste of young raw puer over time.

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